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Message-ID: <1ftkgfw.etnb3j14fe47N%spog@jwgh.org> Newsgroups: alt.religion.kibology Subject: Re: Food From: "Jacob W. Haller" <spog at jwgh.org> Date: Thu, 17 Apr 2003 15:51:36 -0400
N. Gergen <gergen at armory.com> wrote:
Matt McIrvin <mmcirvin at world.std.com> wrote:I did hear recently that farm-raised salmon and steelhead are fed red pigment to make their meat pink (otherwise the farm diet would make it unpink), and this stuff can cause vision problems if eaten in too great a quantity, and the EU is currently regulating the acceptable level down to below what's used over here. But I do not know if this is a real problem for fish-eaters or just the EU being super-picky again.Hmm.... red... red... What could make it red?
I'm sure it's something all-natural and delicious, such as human blood. Mmm, human blood! But don't trust me -- here's an unsolicited testamonial from the beloved sound visionary Talysman the Undead-Beatle, late of Interröbang Cartel!
_____ When I'm hard at work putting down a
///|||\\\ killer buzzsaw whine to throw into the
||/ \|| mix, it's HUMAN BLOOD that keeps me going!
||9 9|| /
|| (_) ||
|\ vvv /|
/'--^--'\
/ NOISE \
/ /|FEST |\ \
/_/ |,,,,,| \_\
WW / /^\ \ WW
( ( ) )
__\,,\ /,,/__
(______Y______)
Human blood! Ask for it by name!
-jwgh
--
"Medicine was so backwards in the early 1500s that the curative powers
of the leech had not yet been discovered."
- Joel Achenbach, _Why Things Are Volume II: The Big Picture_